The Host of Netflix's 'School of Chocolate' Was a Natural Choice for the Series

'School of Chocolate' host Amaury Guichon is an expert in chocolate and different muffins, however who is he out of doors of the Netflix festival show?

Nothing makes you crave chocolate and candies in general like cooking presentations. So in case you've noticed School of Chocolate on Netflix and located yourself dreaming of literally anything else made of sugar, you probably aren't by myself.

The series options hopeful cooks who come in combination to compete for a monetary prize and publicity underneath the tutelage of famend pastry chef Amaury Guichon.

But who is the School of Chocolate host? You may have seen him on TikTok or other social media platforms showing off his skills. But he was a chocolatier smartly ahead of TikTok was the position to go for the whole thing viral and fascinating. And now that School of Chocolate is out on Netflix, more persons are interested in him.

Who is the 'School of Chocolate' host?

Amaury grew up in France and changed into desirous about baking at the age of 13. Around that time, he took an introductory pastry coaching consultation, and from there, he knew he had a interest for and authentic interest in the meals and hospitality trade. He spent the subsequent a number of years working and finding out all there was to learn about gastronomy, which is the study of food and culture.

He moved to Las Vegas when he was 21, and now, Amaury runs The Pastry Academy. It's a 10-week program that introduces participants to the world of pastry. If you have already got a occupation in the field, it can lend a hand additional it along.

If no longer, it could inspire you to hunt out more details about working in pastry. Either way, it's the position to be for those who are desirous about changing into pastry chefs.

How do you join in The Pastry Academy?

You can join for one of Amaury's dessert classes on The Pastry Academy website. The classes closing 10 weeks and 400 hours. They are broken up into 10 modules, which every focus on a different facet of the pastry box, together with petits fours, inventive pastry, and, of direction, chocolate. When you sign up on-line, it's important to wait to obtain an acceptance letter from the academy.

Then, you need to pay a $2,000 tuition deposit inside 3 days to hold your spot in the class. You'll receive a confirmation e mail and extra details about the class and find out how to pay the steadiness of your tuition earlier than the magnificence formally begins. The website online doesn't say what that steadiness is, but it's likely a number of thousand more bucks on best of the deposit.

There's an impressive prize for the chef who wins 'School of Chocolate.'

The School of Chocolate winner walks away with a few other prizes, all of which might be pretty important for their profession transferring ahead. They get to participate in the Charleston Wine and Food Festival and they additionally get to meet with Cacao Barry's chefs to create their very own chocolate.

On most sensible of that, the winner will get a $50,000 prize and the opportunity to show a masterclass at The Pastry Academy. Not too shabby for proving they're the perfect at growing masterpieces out of chocolate on the show.

Watch School of Chocolate on Netflix.

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